Muffins can be the star of breakfast. They’re a delicious baked good that’s also portable–how do you top that!? But, how do you still enjoy muffins when you need them to be not only vegan but gluten free as well? I have your back! I have over 10 of the best vegan gluten free muffins all gathered in one place. Whether you want banana, chocolate chip or cinnamon swirl, you’ll find just what you need for your next breakfast or lunch (or let’s be honest–midnight snack). These are also all peanut and tree nut free too. #nutfreevegan
Every vegan gluten free muffin recipe below is free of: wheat, gluten, dairy, egg, peanuts and tree nuts. Many of these muffin recipes are also soy free, making them top-8-free as well. You’ll see the title of the recipe underneath each corresponding photo.
Don’t see a muffin recipe you’d like? Let me know and I’ll be sure to add it to the queue of recipes I’ll be testing. I test each recipe to make sure that they’re extra yummy even though they don’t have the typical wheat, dairy and eggs. My family and I personally eat these muffins and have enjoyed some of them for years. I know you will too!
Click here for the Vegan Gluten Free Cinnamon Swirl Muffin Recipe
Click here for the Vegan Gluten Free Chocolate Chip Muffin recipe
Click here for the Vegan Gluten Free Pumpkin Muffin Recipe
Click here for the Vegan Gluten Free Blender Oatmeal Banana Chocolate Chip Muffin recipe.
Click here for the Vegan Gluten Free Healthy Double Chocolate Muffin recipe.
Click here to see the Vegan Gluten Free Cinnamon Applesauce Muffin recipe.
Click here for the Vegan Gluten Free Brown Sugar Oatmeal Muffin recipe.
Click here for the Vegan Gluten Free Sunbutter, Banana & Honey Muffin recipe.
Click here for the Vegan Gluten Free Banana Muffin recipe.
Click here for the Vegan Gluten Free Peach Muffin recipe.
Click here for the Vegan Gluten Free Chocolate Chip Zucchini Muffin recipe.
Click here for the Vegan Gluten Free Double Chocolate Chip Muffin recipe.
Don’t forget to pin all of these gluten free vegan muffin recipes to Pinterest so that you don’t lose them. While you’re there, check out my other vegan and gluten free boards!
Hi! I’m Megan, a mom to four kids, two with multiple food allergies & one with EOE. I’m a published cookbook author that constantly tweaks recipes to make them allergy friendly–it’s an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!
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