Need an easy, gluten-free, allergy-friendly, vegan, no-bake, finger food your kids can eat? That COULD be a tall order, but thanks to BFree, it’s super easy. Find out what’s in their newest creation: Sweet Wraps, and a few fun variations you can use to make a healthy, gluten free kids’ snack!
This post is sponsored by BFree. All thoughts are my own. This post also contains affiliate links.
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Couldn’t be easier, 4 ingredient pulled BBQ chicken sandwiches. Perfect for last minute suppers–since you can start with frozen chicken in the instant pot. (Slow cooker directions too!) Scalable to feed a crowd for a game day, or just for a family supper, this will be on repeat due to the sheer laziness factor! Naturally allergy-friendly, with an added bonus: egg-free coleslaw for extra crunch. All the details below on how to make it gluten, dairy, egg, soy, peanut, tree nut and even a vegan option below so all can be included!
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If you used to love the classic Velveeta Rotel dip, but now need it to be vegan or dairy free this is THE plant based copy cat recipe for you! The perfect cheesy taste, that dip-able texture and just the right level of spice from the green chilis and tomatoes and you’ve got yourself one heck of a vegan queso that is perfect for parties and nachos! This recipe is free of: gluten, dairy, egg, peanuts, tree nuts.
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If you love Rice-A-Roni, you’ll love this homemade instant pot mushroom rice pilaf. You get the benefits of whole grain brown rice, but with the ease of the instant pot–which makes it soft, and cook much faster. Full of onion, garlic and herbs, this tasty side dish might just upstage your main dish. This mushroom rice has options to be free of: gluten, wheat, dairy, egg, peanuts and tree nuts; with a vegan option too!
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