FINALLY! A loaf of bread that is not only gluten free but ALSO dairy and egg free. Most gluten-free bread recipes rely on eggs and dairy, but not this one. This bead is soft, tastes delicious and isn’t hard for those who aren’t used to making homemade bread (IE: no kneading!). Make yourself a delicious…
Thick, creamy, dairy free tomato basil soup is full of veggies and flavor. No need for heavy cream. And, a homemade pesto gives this tomato basil soup an extra delicious kick. Using both dried and pureed fresh basil, this soup is anything but bland. Using no dairy, and even being vegan, this soup will be…
A light and easy lunch, dinner, or even appetizer, these gluten and dairy free Turkey Bacon Ranch Wraps are practically store bought, and super easy to assemble. Great for last minute when you want something fresh and flavorful, these turkey bacon ranch wraps will literally save your bacon! They’re also no bake, meaning no heating…
Edible allergy-friendly Christmas craft for the win! These adorable melted snowmen cookies use egg free royal icing on top of gluten-free vegan sugar cookies to ensure even more kids can enjoy Christmas cookie decorating! These holiday cookies are free of: wheat, gluten, dairy, egg, soy, peanut, and tree nuts, making them top-8-free!
A Christmas staple I grew up on, I’ve been dying to re-make these to be gluten and dairy free for my son with food allergies. Thick chewy oatmeal bars with swirls of thick, homemade fudge. It’s like a chocolate chip oatmeal cookie on steroids. Like all holiday food should be it’s bigger and better than…
A festively colored salsa that is both tangy, tart and sweet all at the same time. This is a beautiful holiday dip that will compliment any holiday gathering. I’d seen it floating on the internet, and wondered if it would still taste good with a dairy free cream cheese, and gluten free crackers and I…
Rich, sweet, buttery, soft and most importantly chewy caramels that use ZERO dairy. Yes, it can be done! It’s a Christmas miracle and you’ll be eating it by the pound. The recipe is quite simple, only six ingredients, and all you need to do is stir. Let me show you how to make these dairy…
A 13×9 spiced pumpkin cake, filled with fall’s best spices, and topped with a sweet cream cheese frosting. A thick slice topped with creamy cream cheese frosting is what every fall meal needs at the end. This cake and “cream cheese” frosting are both gluten-free and vegan. This pumpkin cake is free of: wheat, gluten,…
