Give up ingredients, but don't give up awesomeness
A simple, yet impressive Halloween cake that doesn’t require any special tools. (Seriously! I am a cake novice!) Gluten-free, vegan and free of the top-8-allergens, this spooky delight is all treat and no tricks. Stacked and only frosted in the middle, it’s easy to assemble and gives a fun black and orange theme to create…
Breakfast can be so hard with food allergies! But the instant pot and I are here to rescue you! You say you want a hot breakfast, one that is easy, one that welcomes fall flavors and one filled with protein? I GOT YOU. Plus, this Instant Pot Pumpkin Quinoa Porridge is free of: gluten, wheat,…
Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it’s for breakfast, school lunches or after school snacks….
Packing lunches can be difficult when you have food allergies–especially the treat portion! It isn’t always feasible to have time to bake something homemade, but you still want your child to have a treat like the rest of his friends! That’s where these store-bought options will come in handy. Read below to see some of…
