If you’ve started baking gluten-free, there’s a good chance you’ve come across almond flour pretty quickly. It shows up in everything from cookies to pancakes, and a lot of people swear by it. But if you’re avoiding gluten, is almond flour actually safe? Let’s walk through what it is, when it’s safe, and what to…
If you are gluten-free and staring at a menu trying to decide if falafel is safe, you are definitely not alone. Falafel seems like it should be gluten-free, right? It is made from chickpeas, herbs, and spices, which all sound naturally gluten-free. But, like many foods, the answer is not always as simple as it…
Yes, it can really be done! An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it’s still got a cheesy flavor thanks to nutritional yeast, and it doesn’t have any nuts either. This top-8-free breakfast classic can now be enjoyed whether you have food allergies…
This creamy, dreamy dairy-free beef stroganoff recipe gives you all the comfort food you’ve been missing all without any milk or milk products. This delicious skillet dinner can be done in 30 minutes, and is tasty enough for a Sunday dinner, yet easy enough for a weeknight meal too. No matter the day, you’ll love…
Just because you have multiple food allergies, doesn’t mean you have to go without this classic cookie. Soft in the middle with crisp edges, this all-American favorite can be yours even without: gluten, dairy, egg, soy, peanuts, tree nuts and there’s also a soy free substitute! This gluten-free vegan will once again be an after-school…
For breakfast (or dinner!) these delicious breakfast tacos are gluten and dairy free making sure everyone can get their taco on! With customizable toppings and fillings, the sky is the limit. Whether you have food restrictions or not, these tacos are scrumptious. There’s even a vegan option as well! We recommend starting with at least…
Eating a gluten free vegan breakfast means forgoing many of the staples: milk, wheat and eggs. However, I still have XX gluten free vegan breakfast ideas for you below! Check them out to make sure you still have a wonderful start to your day
One of the easiest (only three ingredients!) and cheapest gluten-free flour mixes you can make. Homemade so you can make large batches, this is a fabulous all-purpose flour you can use in most baked goods. I substitute it 1:1 for regular wheat flour and it turns out beautifully every time. This post contains affiliate links….
