Are you in a slump of what to send with your food allergic child to school? Does the thought of packing a daily lunch scare you? I’ve listed both homemade and store-bought options to help you put together satisfying and quicker school lunches to help your kiddo be safe and full, all while being friendly on the budget!
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This post is sponsored by Surf Sweets. All opinions are mine.
Take the nostalgic flavor of gummy bears and learn how to turn them into the most delicious jelly popsicles with only 2 ingredients! Kids will love the colors and taste, and moms will love that they are softer than plain juice pops. Naturally gluten, dairy, egg, soy, peanut, tree nut free, organic and top-8-free!
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A tangy dressing is perfectly paired with sweet mandarin oranges and loads of veggies for a filling entrée salad that’s great for food allergies and restrictions. This Allergy-friendly Thai Chopped Salad is free of: gluten, dairy, egg, soy, peanuts and tree nuts.
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An easy recipe that calls for canned peaches so you can enjoy peach muffins all year round. A dash of cinnamon, and the secret ingredient–peach juice–helps give these a summery taste you’ll love. These Gluten-free Vegan Peach Muffins are free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts making them top-8-free too!
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