Soft cookies loaded with chocolate chips and bursting with orange flavor are what your cookie plates need this holiday season. This one bowl recipe for Gluten-free Vegan Chocolate Orange Cookies is free of: wheat, dairy, egg, soy, peanuts & tree nuts making this top-8-free too!
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Combing two top Christmas flavors: chocolate and gingerbread into one super moist cupcake. Loaded with spice, but tempered by the chocolate this allergy-friendly dessert is sure to please even regular eaters. These Gluten-free Vegan Chocolate Gingerbread Cupcakes are free of: wheat, dairy, eggs, soy, peanuts and tree nuts, making them top-8-free too!
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If you need a last minute pie, with few ingredients for Thanksgiving (or the 4th of July, or really anytime you have a hankering for apple pie!) THIS IS IT. Basically flour, sugar, apples and butter–this doesn’t fiddle with a filling or having to crimp any kinds of edges. Flat and oh-so-holdable you’ll be cutting off big wedges for yourself. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, vegan and top-8-free so all can enjoy no matter their food allergies or dietary restrictions.
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Green beans–but with ALL the good stuff: bacon drippings, brown sugar, garlic…and more bacon crumbles on top. This is such an impressive side dish–perfect for Thanksgiving, or simply a Sunday meal…whenever you want your side dish turned up a notch. Naturally gluten and dairy free…not to mention top 8 free! These Oven Roasted Garlic, Bacon & Brown Sugar Green Beans are allergy-friendly and inclusive–there’s even vegan substitutions in the recipe notes.
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