Green beans–but with ALL the good stuff: bacon drippings, brown sugar, garlic…and more bacon crumbles on top. This is such an impressive side dish–perfect for Thanksgiving, or simply a Sunday meal…whenever you want your side dish turned up a notch. Naturally gluten and dairy free…not to mention top 8 free! These Oven Roasted Garlic, Bacon & Brown Sugar Green Beans are allergy-friendly and inclusive–there’s even vegan substitutions in the recipe notes.
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Yes, it’s true. You read that right: vegan caramel–and not just any vegan caramel, but nut-free, one ingredient caramel. This sinful sauce is perfect for dipping apples in, or drizzling over brownies or ice cream AND ONLY takes a single ingredient and your instant pot. Read on so you too can have this crazy easy condiment. This 1 Ingredient Nut-free Vegan Caramel Sauce is free of: gluten, dairy, egg, soy, peanut & tree nuts. It’s also top-8-free!
This post was sponsored by Nature’s Charm Vegan Products. All opinions are my own.
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Soft, chewy, and perfectly spiced these allergy-friendly pumpkin chocolate chip cookies are what fall is all about. Perfect for many with dietary restrictions, these pumpkin cookies are free of: gluten, wheat, dairy, egg, soy, peanut and tree nuts. They are also top-8-free and vegan too!
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A simple, yet impressive Halloween cake that doesn’t require any special tools. (Seriously! I am a cake novice!) Gluten-free, vegan and free of the top-8-allergens, this spooky delight is all treat and no tricks. Stacked and only frosted in the middle, it’s easy to assemble and gives a fun black and orange theme to create a festive feel without a lot of skill. Read on to see how you too can make this Allergy Friendly Halloween Cake! (Gluten, dairy, egg, soy, peanut & tree nut free as well as vegan).
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