An easy recipe that calls for canned peaches so you can enjoy peach muffins all year round. A dash of cinnamon, and the secret ingredient–peach juice–helps give these a summery taste you’ll love. These Gluten-free Vegan Peach Muffins are free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts making them top-8-free too!
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Chocolate muffins, sprinkled with additional chocolate chips that are so incredibly moist thanks to a healthy, secret ingredient: applesauce. Not to mention these are wheat, dairy, egg, soy, peanut and tree nut free, making them gluten-free, vegan and top-8-free!
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Breakfast can be so hard with food allergies! But the instant pot and I are here to rescue you! You say you want a hot breakfast, one that is easy, one that welcomes fall flavors and one filled with protein? I GOT YOU. Plus, this Instant Pot Pumpkin Quinoa Porridge is free of: gluten, wheat, dairy, egg, soy, peanut & tree nuts. It’s vegan and top-8-free too! An allergy-friendly, hot breakfast for all! (PLUS, there’s a buckwheat variation, if you’re into that kind of thing.)
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Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it’s for breakfast, school lunches or after school snacks. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. They’re vegan and top-8-free as well making them extra allergy-friendly!
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