This post has been sponsored by Udi’s®. All thoughts and opinions are my own.
When it’s been a long day of parenting, I like to treat myself after my kids have gone to bed. And, what easier treat is there than an Udi’s store-bought mug cake that is gluten, dairy, soy and nut free?
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Can it really be Christmas without the iconic roll out sugar cookies? Well, now you don’t have to find out because I have soft, roll out sugar cookies that are allergy-friendly–which means these have no: wheat, gluten, dairy, egg, soy, peanut or tree nuts. They’re vegan AND top-8-free. So, go get all your sprinkles and get ready to bake up a Christmas storm!
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Breakfast can be so hard with food allergies! But the instant pot and I are here to rescue you! You say you want a hot breakfast, one that is easy, one that welcomes fall flavors and one filled with protein? I GOT YOU. Plus, this Instant Pot Pumpkin Quinoa Porridge is free of: gluten, wheat, dairy, egg, soy, peanut & tree nuts. It’s vegan and top-8-free too! An allergy-friendly, hot breakfast for all! (PLUS, there’s a buckwheat variation, if you’re into that kind of thing.)
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The best of both worlds–a spinach salad and a pasta salad, all drenched in an easy, Asian dressing. Sunflower seeds give a fabulous crunch, instead of nuts, as well as water chestnuts. A cool summer must-have, this Gluten & Dairy-free Asian Pasta & Spinach Salad is also free of: wheat, eggs, soy, peanuts and tree nuts, making this top-8-free and a very allergy-friendly recipe!
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