Moist, soft muffins with the perfect crumb. Packed with fall spices and dripping with a perky cinnamon glaze, this muffin is perfect for breakfast, or a snack. These Allergy-friendly Spiced Pumpkin Muffins with Cinnamon Glaze are free of: gluten, dairy, egg, soy, peanut and tree nuts. They’re also top-8-free and vegan too!
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A tangy dressing is perfectly paired with sweet mandarin oranges and loads of veggies for a filling entrée salad that’s great for food allergies and restrictions. This Allergy-friendly Thai Chopped Salad is free of: gluten, dairy, egg, soy, peanuts and tree nuts.
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An easy recipe that calls for canned peaches so you can enjoy peach muffins all year round. A dash of cinnamon, and the secret ingredient–peach juice–helps give these a summery taste you’ll love. These Gluten-free Vegan Peach Muffins are free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts making them top-8-free too!
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Calling all lemon lovers! These moist lemon cupcakes with the most delicious dairy-free lemon “cream cheese” frosting are drool worthy. Add to the fact they start with a gluten-free box mix, and only need three ingredients for the cake, you’ll be busting out this lemon delight ALL the time. These Gluten Free Vegan 3 Ingredient Lemon Cupcakes with Lemon “Cream Cheese” Frosting are free of: gluten, wheat, dairy, egg, peanut, and tree nuts!
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