Pop Bitties has launched a new gluten-free, vegan and corn-free crunchy chip. Their Sweet Potato Chips in both Sea Salt and Cracked Black Pepper & Sea Salt have just come to the market. Find out their ingredients and more below!
This post contains affiliate links. This post is sponsored.
Why Pop Bitties are great
Many crunchy snacks are filled with gluten, dairy, or corn, so to find a satisfying crunch that has none of those is a rare find! They’re also certified vegan. These air-popped Sweet Potato Chips have a light sweet potato flavor and have that satisfying snap when you bite into them. For those that love the flavor of sweet potato, these would be great for a snack or even school lunches.
Pop Bitties are CORN FREE
There is a huge spectrum when it comes to food allergies and sensitivities. They’re all hard, but I always really feel for those that write me and tell me they have to avoid corn. If you’ve never had to pay attention, corn is in about everything – ESPECIALLY store-bought and convenient items. So, to have a company that specifically avoids it is something my corn-free friends will rejoice over.
Do Pop Bitties have other flavors?
Pop Bitties does have other flavors! They also make Air Popped Ancient Grain Chips, which come in four flavors:
- Vegan Sour Cream and Onion (my fav!)
- Hickory Barbeque
- Pink Himalayan Salt
- Maple and Sea Salt
Are Pop Bitties allergy-friendly?
They really are! As mentioned they do not have gluten, dairy, or eggs (because they’re certified gluten-free and vegan) but they also are peanut and tree nut-free.
On top of this, they’re also non-GMO verified and have no artificial ingredients. Literally just the stuff they need to make them crunchy and flavorful, and none of that other stuff.
What ingredients are in the Sweet Potato Sea Salt?
As an allergy mom, I get wanting to see for yourself what the full list of ingredients is. Here are the ingredients for the Sweet Potato Sea Salt flavors, taken from their website:
- Chip: Brown Rice Flour, Dehydrated Sweet Potato, Cane Sugar, Paprika Extract. Seasoning: Expeller Pressed Sunflower Oil, Sea Salt.
What are the ingredients in the Sweet Potato Cracked Pepper & Sea Salt?
Here are the ingredients, as listed on their website:
- Brown Rice Flour, Dehydrated Sweet Potato, Cane Sugar, Paprika Extract. Expeller Pressed Sunflower Oil. Seasoning: Tapioca. Maltodextrin, Black Pepper., Natural Flavors
Why use sweet potato as a base for a chip?
These orange root vegetables not only give off a beautiful colored chip but they’re loaded with vitamins A, B and C. They also have minerals like manganese and potassium.
What is the nutritional breakdown for these chips?
There are 110 calories, 3.5g of fat and 2g of protein per serving. A serving is considered 1 oz, or approximately 28 chips.
What allergy-friendly dips would go well with Pop Bitties?
If you like to dip your chips in a spread, you’ve gotta go for the classics: ranch, cheese or onion. Thankfully, I’ve taken all of those dips and turned them into allergy-friendly versions. Check out the recipes to each below:
- Vegan Queso (cashew free!)
- 3 ingredient vegan ranch dip
- Vegan French onion dip
Where can I buy Pop Bitties Sweet Potato chips?
These come in 3.5 oz bags and can be bought at select grocery stores and directly from their website: www.popbitties.com.. Here is their grocery store locator.
Hi! I’m Megan, a mom to four kids, two with multiple food allergies & one with EOE. I’m a published cookbook author that constantly tweaks recipes to make them allergy friendly–it’s an addiction. I share every recipe & tip with the hope that they help you as you manage your food allergies & dietary restrictions. You can still be awesome, even with food allergies!
Whitney
I follow a blog that says natural flavoring is another word for Soy. How could we find out what the natural flavoring is?
Megan Lavin
Hi Whitney. Great question. According to FALCPA laws, if there are any of the top-8-allergens, whether they’re in “natural flavorings” or not, they must be disclosed. So, no, what you heard is not always true. I always say the best way to check with the most current recipe is to call or email the company directly so they can clarify, that way you’re hearing it straight from the horse’s mouth. Thanks! Also, here’s more info on the FALCPA laws, in case that’s helpful: https://www.foodallergyawareness.org/food-allergy-and-anaphylaxis/food-labeling/food-allergen-labeling-consumer-protection-act/