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No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free)

May 30, 2016 by Megan Lavin 23 Comments

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No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) A super easy dessert made in your blender! Recipe by Allergy Awesomeness

A no churn ice cream that is made in your blender. Simply blend the ingredients and freeze! This ice cream is not only chocolaty and delicious, but it’s free of the top eight allergens, is vegan, and has no refined sugar. BOOM.

This ice cream was a life saver for us last year. Unfortunately, we have an ice cream truck that comes with its music BLARING every.single.night. Why are these things like the Pied Piper?? It drones out the Mickey Mouse Clubhouse song, and it gets stuck in my head like crazy–which  makes me hate it even more. It’s super fun for my allergic kid to want it, but not have it, and have that reminder every evening.

I would almost always have a batch of this whipped up in our freezer, and when he’d get down about that darn ice cream truck I’d remind him that we have homemade chocolate ice cream at home! And, perhaps it’s because I felt bad–but I let him eat a lot.  And, I didn’t stress too much since there’s no refined sugar in it and heaven knows he needs the calories from the full fat coconut milk (#EOEProblems).

No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) A super easy dessert made in your blender! Recipe by Allergy Awesomeness

Which–side note–he had his check up and he’s up to the 25th percentile in weight. TWENTY FIFTH! That’s the highest he’s ever been. Considering he was almost off the charts at his diagnosis, and we’ve had to claw and fight for every pound, I about died when the doctor told me. It was a huge jump from last time and I was so grateful and happy.

While making my first batch of the season, last minute I decided to do a Facebook Live video showing how ridiculously easy it was. I felt a little self-conscious as I had only combed my 2nd day hair and was rocking an old t-shirt and leggings–but I didn’t want to wait as I wanted to get that sucker in the freezer. I realized that what I truly want is for my readers to feel connected to me, and I don’t think that’s always possible when all you see are Food Network-styled videos. This was real life–and I’m happy to share our crazy allergic ride with you. If you’d like to see the video, you can click the still image below.

Allergy Awesomeness Facebook Live Demo for No Churn Vegan Chocoalte Banana Ice Cream

I hope this ice cream helps melt away the upcoming hot summer nights and gives you a delicious treat that you can enjoy all season long!

No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) A super easy dessert made in your blender! Recipe by Allergy Awesomeness

Continue to Content
No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) A super easy dessert made in your blender! Recipe by Allergy Awesomeness

No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free)

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

A no churn ice cream that is made in your blender. Simply blend the ingredients and freeze! This ice cream is not only chocolaty and delicious, but it's free of the top eight allergens, is vegan, and has no refined sugar. BOOM.

Ingredients

  • One 14-ounce can full fat coconut cream (found in the Asian isle)
  • 2/3 cup unsweetened cocoa powder
  • 16 pitted dates
  • 1 tsp pure vanilla extract
  • 1 banana
  • 1/2 cup vanilla or plain rice milk

Instructions

  1. Pour all ingredients into the blender and blend until completely smooth. Taste and adjust if needed.
  2. Pour into a loaf pan and cover with aluminum foil. Freeze over night for a firm ice cream. Set out for a few minutes to thaw before serving. Will keep for two weeks if in an air tight container. Good luck having it last that long!
© Allergy Awesomeness
Category: Dessert
No Churn Vegan Chocolate-Banana Ice Cream (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) A super easy dessert made in your blender! Recipe by Allergy Awesomeness

Adapted from: Minimalist Baker

Filed Under: Dairy Free, Dessert, Egg Free, Gluten Free, Soy Free, Summer Recipes, Top 8 Free, Vegan Tagged With: Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Vegan, Wheat Free

About Megan Lavin

Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

Previous Post: « The BEST Lemon Grilled Chicken (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free)
Next Post: 30 Minute Sausage and Peppers Pasta (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free) »

Reader Interactions

Comments

  1. TKM

    July 19, 2020 at 6:44 PM

    How many cups are 16 pitted dates?

    Reply
    • Megan Lavin

      July 21, 2020 at 9:28 PM

      Hi! I’m sorry but I haven’t ever measured, as I just count them because I buy them whole.

      Reply
  2. Megan Brown

    June 8, 2016 at 6:16 PM

    So excited to try this! Do you know of a top 8 free cocoa powder?

    Reply
    • allergyawesomeness@gmail.com

      June 8, 2016 at 8:38 PM

      Hey Megan (great name!) It depends on what you mean by top eight free cocoa powder. Almost all the brands at my local grocer are top eight free–as in they are just “cocoa” and nothing else. If your allergise are such that you need to call and find out cross-contact or manufacturing practices, I can’t say, as I’ve never called on this product. Always do what you feel is safest for your particular situation. Best of luck!

      Reply
  3. Alisa Fleming

    June 3, 2016 at 9:49 PM

    I love making ice cream this way and your recipe looks just too, too marvelous.

    Reply
    • allergyawesomeness@gmail.com

      June 4, 2016 at 8:58 AM

      Thanks so much Alisa!

      Reply
  4. Lauren Gaskill | Making Life Sweet

    June 2, 2016 at 10:33 AM

    I could eat this every night!!

    Reply
    • allergyawesomeness@gmail.com

      June 4, 2016 at 8:58 AM

      Thanks Lauren–we definitely have been!

      Reply
  5. Gluten Free With Emily

    June 1, 2016 at 9:58 AM

    So sounds beyond delicious!!

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:49 AM

      Thanks Emily!

      Reply
  6. Lane & Holly @ With Two Spoons

    June 1, 2016 at 9:25 AM

    This looks awesome! And looks easy!

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:48 AM

      Thanks Lane! It’s crazy-easy. Enjoy!

      Reply
  7. Kristina

    May 31, 2016 at 8:04 PM

    I have an ice cream maker, but if I forget to put the bowl in the freezer, I can still make ice cream – yay! this sounds so good right now…

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:48 AM

      You’re a step ahead of me! I’m not even sure where my ice cream maker is at the moment! 🙂

      Reply
  8. Kaila (GF Life 24/7)

    May 31, 2016 at 7:10 PM

    This ice cream sounds amazing and looks so simple to make. It’s so sweet that you try to have this ready when the ice cream truck comes by. I love chocolate covered frozen bananas, so I’m sure this is simply delectable. I’ll have to try it this summer!

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:48 AM

      Thanks so much Kaila. Let me know after you try it 🙂

      Reply
  9. Nutrimom

    May 31, 2016 at 5:02 PM

    I may have licked the screen 😉

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:47 AM

      Haha! I can’t say I blame ya 🙂

      Reply
  10. Amanda

    May 31, 2016 at 11:13 AM

    Love how easy this is and that I don’t need an ice cream maker!

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:45 AM

      Me too. I have an ice cream maker, but I’m too lazy to use it! 🙂 HA!

      Reply
  11. Sharon @ What The Fork Food Blog

    May 31, 2016 at 7:10 AM

    I bet this hits the spot on a hot day! Can’t believe it’s top 8 free!

    Reply
    • allergyawesomeness@gmail.com

      June 1, 2016 at 10:45 AM

      Yes, I finally feel prepared for the hot days ahead now that this is in my freezer 🙂 Thanks Sharon.

      Reply

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Megan

Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

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