Easiest dairy-free fudge, ever! If you can measure and pour 6 ingredients and then melt them on your stove top…you are good to go! No thermometer is needed, or worrying about getting it up to a certain temperature. This dairy-free marshmallow fudge is truffle-like. It can easily be made into a vegan fudge if you use the appropriate marshmallows. Gluten-free and free of the top-8-allergens, this helps more people enjoy this classic Christmas staple.
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Can it really be Christmas without the iconic roll out sugar cookies? Well, now you don’t have to find out because I have soft, roll out sugar cookies that are allergy-friendly–which means these have no: wheat, gluten, dairy, egg, soy, peanut or tree nuts. They’re vegan AND top-8-free. So, go get all your sprinkles and get ready to bake up a Christmas storm!
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Soft cookies loaded with chocolate chips and bursting with orange flavor are what your cookie plates need this holiday season. This one bowl recipe for Gluten-free Vegan Chocolate Orange Cookies is free of: wheat, dairy, egg, soy, peanuts & tree nuts making this top-8-free too!
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Combing two top Christmas flavors: chocolate and gingerbread into one super moist cupcake. Loaded with spice, but tempered by the chocolate this allergy-friendly dessert is sure to please even regular eaters. These Gluten-free Vegan Chocolate Gingerbread Cupcakes are free of: wheat, dairy, eggs, soy, peanuts and tree nuts, making them top-8-free too!
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