• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Allergy Awesomeness
  • Cookbooks
  • Allergies
    • EOE
    • In My Kitchen
  • Recipes
  • Videos
  • About
    • Contact
    • What I Believe
  • Featured
  • Work With Me
    • Privacy Policy
  • FAQ
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan)

September 5, 2016 by Megan Lavin 32 Comments

Jump to Recipe

Sharing is caring!

  • Share
  • Tweet

This dessert amplifies the already in-season, ripe peaches and fills them with a brown sugar streusel. Warm and baked, this just begs for vanilla ice cream to melt on top of it. A few, pantry-staple ingredients make this mostly-fruit dessert feel wholesome. Free of gluten, dairy, eggs, soy, peanut and tree nuts. Top 8 free and vegan too!

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Dessert recipe by AllergyAwesomeness.com

I don’t know about you, but peaches are at the peak right now in Utah. They’re cheap, abundant and so darn sweet. I love it when the skin so easily peels off because it’s at the height of ripeness. It’s one of the few fruits I could eat until I’m about sick.

Last year, I was brave and learned how to can them. I must have been a bit adventurous because we still have a bunch left. Since I don’t need to be canning them, but still want them in my life as much as possible, I decided to do a simple dessert with them being the star.

Like juicy peaches need much dressing up, but I think I managed to make them feel even more homemade and comforting. The simple streusel is fast to whip up and the only hard part is waiting for the peaches to cook!

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Dessert recipe by AllergyAwesomeness.com

This would be great for your Labor-Day desserts, or just any day until peaches are absolutely out of season. I think I might try and sneak this recipe in at least one more time!

Speaking of Labor Day–do you guys have anything fun planned? I so badly wanted to get this recipe up early, especially for you East Coasters, so that you could have this in case you wanted to make it for your Labor Day get togethers, but one of my fav things to do on a holiday is SLEEP IN.

Now we’re getting ready to go fishing, and will have some friends and my sister over later for a BBQ. We’re keeping it simple with sides like corn on the cob and watermelon. One of my fav things to grill is The Best Lemon Grilled Chicken in case you need a main dish idea too!

I’ll try to share a pic of us fishing on Instagram so be sure to check me out there later today.

Whether your day off including making this divine dessert, fishing or just sleeping–I hope you have a wonder day off dear readers!

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Dessert recipe by AllergyAwesomeness.com

Continue to Content
Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Dessert recipe by AllergyAwesomeness.com

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan)

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This dessert amplifies the already in-season, ripe peaches and fills them with a brown sugar streusel. Warm and baked, this just begs for vanilla ice cream to melt on top of it. A few, pantry-staple ingredients make this mostly-fruit dessert feel wholesome. Free of gluten, dairy, eggs, soy, peanut and tree nuts. Top 8 free and vegan too!

Ingredients

  • 2 large or 3 medium ripe firm peaches, halved and pitted
  • 2 Tablespoons gluten-free flour
  • 3 Tablespoons brown sugar
  • 1 Tablespoon sugar
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ cup oats (quick cooking or regular--as long as they're certified gluten-free)
  • 2 Tablespoons chilled coconut oil
  • Dairy-free vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350 degrees F. Grease a baking dish with non-stick cooking spray. (I did a 9x9 square glass pan, but use whatever will fit your peaches.)
  2. Using a melon baller, or small spoon, scoop out and discard the red flesh from the center of each of the halved peaches. You want enough space for the streusel, but you don't want to waste too much of the good flesh either. Be sure that there is enough flesh to help the peach keep it's shape too.
  3. Place the peaches cut side up in your dish.
  4. In a small bowl, mix together the flour, sugars, cinnamon, salt and oats. Use a fork to stir, until the mixture becomes crumbly, like sand.
  5. Fill the center of each peach with the streusel mixture.
  6. Bake for 35-45 minutes, or until the topping is lightly browned and the peaches are soft. Be sure that no streusel falls on the pan, as it will burn.
  7. Let cool slightly, then serve with an allergy-friendly vanilla ice cream.
© Allergy Awesomeness
Category: Dessert

Streusel Stuffed Peaches (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan) Dessert recipe by AllergyAwesomeness.com

Adapted from: CelebratingSweets.com


Don’t forget to pin this so you don’t lose it!

Gluten Free & Vegan Streusel Stuffed Peaches. Recipe by AllergyAwesomeness.com

Filed Under: Dairy Free, Dessert, Egg Free, Gluten Free, Soy Free, Summer Recipes, Top 8 Free, Vegan Tagged With: Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Vegan, Wheat Free

About Megan Lavin

Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

Previous Post: « Applesauce Quick Bread (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan)
Next Post: Gluten Free Vegan Chocolate Sheet Cake (Top 8 free Too!) »

Reader Interactions

Comments

  1. Gluten Free With Emily

    September 10, 2016 at 11:07 AM

    Yum! These look so good! I have been thinking that I want to do something like this with apples!

    Reply
    • allergyawesomeness@gmail.com

      September 12, 2016 at 12:33 PM

      Apples would be so good too! Thanks Emily.

      Reply
  2. Keeley McGuire

    September 9, 2016 at 3:44 PM

    I do this with apples and pears but not sure why i’ve never tried peaches, duh! Thanks for sharing!!

    Reply
    • allergyawesomeness@gmail.com

      September 12, 2016 at 12:32 PM

      OOH–I’ll have to try it with apples and pears. We’ll have to swap 🙂 Love the blogosphere and the chance to exchange ideas!

      Reply
  3. Amanda

    September 8, 2016 at 7:23 PM

    I love individual desserts and these are so pretty! What a delicious looking dessert!

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 8:19 PM

      Thanks! Yes, individual desserts are so fun because they equal NO SHARING…hahaha 🙂

      Reply
  4. Elle @ Only Taste Matters

    September 8, 2016 at 4:10 PM

    Two of my favorites in one! Love it! Pinned!

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 8:14 PM

      Thanks Elle!! Seriously who can resist ice cream PLUS peaches??

      Reply
  5. Sharon @ What The Fork

    September 8, 2016 at 10:46 AM

    What a deliciously simple dessert!

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 1:38 PM

      Yes, simple really is sometimes better. Thanks Sharon! 🙂

      Reply
  6. Megan @ MegUnprocessed

    September 8, 2016 at 3:04 AM

    Comfort food at its best! Yum!

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 9:59 AM

      I do love me some comfort food. Thanks! 🙂

      Reply
  7. Alisa Fleming

    September 7, 2016 at 9:56 PM

    This looks like the perfect late summer dessert! Honestly I love anything with streusel though 🙂

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 9:59 AM

      Seriously–streusel is THE best!

      Reply
  8. Lane & Holly @ With Two Spoons

    September 7, 2016 at 8:46 PM

    I love how simple this is!

    Reply
    • allergyawesomeness@gmail.com

      September 8, 2016 at 9:58 AM

      Thanks Lane! Yes, sometimes the best desserts are uncomplicated.

      Reply
  9. Sylvie

    September 7, 2016 at 2:23 AM

    I absolutely adore peaches too and will e so sad when the season is over soon. This looks like a fantastic way to enjoy them!

    Reply
    • allergyawesomeness@gmail.com

      September 7, 2016 at 8:12 PM

      It really is sad when it’s over! Winter is rough for me! Enjoy 🙂

      Reply
  10. Jill @ createcraftlove.com

    September 6, 2016 at 7:20 PM

    My aunt is allergic to so many things! She would love this recipe!!

    Reply
    • allergyawesomeness@gmail.com

      September 6, 2016 at 8:46 PM

      I’m sorry for your aunt, but glad that this could possibly work for her! Give her my regards.

      Reply
  11. Michelle @ My Gluten-free Kitchen

    September 6, 2016 at 2:57 PM

    Oh yum! We just picked most of the peaches from our backyard this weekend so this is perfect timing! Can’t wait to try these!

    Reply
    • allergyawesomeness@gmail.com

      September 6, 2016 at 8:47 PM

      Jealous! I keep telling my husband that he needs to give me a big back yard so I can have fruit trees–enjoy! 🙂

      Reply
  12. Kelly @ TastingPage

    September 6, 2016 at 9:19 AM

    Way to capitalize on the awesomeness that peaches are. Great way sweet treat!

    Reply
    • allergyawesomeness@gmail.com

      September 6, 2016 at 8:47 PM

      Thank you so much. Yes, peaches are the best!

      Reply
  13. Chrystal @ Gluten-Free Palate

    September 6, 2016 at 8:18 AM

    These looks scrumptious! Great photos!

    Reply
    • allergyawesomeness@gmail.com

      September 6, 2016 at 8:48 PM

      Thanks Chrystal, I’ve really been working on my photography 🙂

      Reply
  14. Cricket Plunkett

    September 6, 2016 at 7:40 AM

    I love peaches, and this looks amazing!

    Reply
    • allergyawesomeness@gmail.com

      September 6, 2016 at 8:48 PM

      Yes, peaches are the best! Thanks Cricket!

      Reply
  15. Allison - Celebrating Sweets

    September 5, 2016 at 5:07 PM

    Looks delish! I love your allergy free version!

    Reply
    • allergyawesomeness@gmail.com

      September 5, 2016 at 9:18 PM

      Thanks Allison! I appreciate your inspiration!! 🙂

      Reply
  16. Rebecca @ Strength and Sunshine

    September 5, 2016 at 3:34 PM

    Peaches are sadly past their peak over here, haha! But O I think a little baking, some streusel and ice cream to top may just hide their quality 😉

    Reply
    • allergyawesomeness@gmail.com

      September 5, 2016 at 9:18 PM

      Darn! But yes, I totally had a very firm one, and the baking made it just great!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get My Cookbook!

An Allergy Mom's Lifesaving Instant Pot Cookbook

Get My E-Cookbooks!

Megan

Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

Read More...

Newsletter Sign Up!

You know you wanna receive curated newsletters as well as have my latest recipe sent straight to your inbox! Enter your email below to get this party started!

Thank you!

You have successfully joined our subscriber list.

Current Reader FAVS

How to Make Jello Pudding Dairy-free (Top-8-Free & Vegan Too!)
30 Minute Dairy-Free Creamy Tuscan Chicken (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free)
The BEST Homemade Gluten-free Flour Mix (Gluten, dairy, egg, soy, peanut and tree nut free; top 8 free; vegan)
Slow Cooker Green Chile Enchilada Soup (Gluten, dairy, egg, peanut & tree nut free)

Footer

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recipe tweaker. Substitution queen. Dish washing hater. Little boy wrangler. Mom blogger. Allergy advocate.

Nothing on this blog should take the place of your physician. Please always follow your doctor's orders. If a specific brand is noted, please always re-check the labels to make sure it fits your dietary needs, as ingredients and manufacturing processes can change from the time of publishing.

All images, text, and recipes are copyrighted to Allergy Awesomeness from 2015 on. Privacy Policy.

Copyright © 2021 Allergy Awesomeness on the Foodie Pro Theme