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Gluten-free Vegan Skillet Cookie (Nut free too!)

November 10, 2016 by Megan Lavin 14 Comments

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Also known as a pizookie, this has a crisp top and edges, and a gooey, soft center. Large enough to feed a crowd, this is perfect when it’s still warm with melty dairy-free ice cream on top of it. Free of gluten, dairy, egg, peanut & tree nuts; and is vegan!

Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

This post contains affiliate links.

Have you come down from the Halloween candy crash yet? Are you ready for some more sugar? I almost always am! And, this dessert is perfect for when it starts to get cold, because there is something so comforting about a hot chocolate chip cookie fresh out of the oven. Talk about comfort food!

I have not had a skillet cookie, or pizookie, since before I gave birth to my allergy-kiddos. It had been long overdue! Not to mention, my kids really needed to experience this. They were pretty pumped and kept asking when it was done.

Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

There really is no substitution for this dessert! The warm, crispy edges and gooey, soft center have made it that even years later, I still crave it. Loaded with chocolate chips and dripping with melted ice cream this is one of my favorite decadent desserts.

The only real problem with this dessert is deciding if you should eat it straight out of the cast iron pan, or being polite and putting it into individual servings. I confess I did a little bit of both.

Because this dessert is a bit larger than life, I prefer to use chocolate chunks instead of chips, so that you really get big mouthfuls of chocolate in every bite. Speaking of which–be sure to check your chocolate chips that you have a dairy-free brand.

Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

I love that this recipe doesn’t require an egg replacer, but you will notice it uses dairy-free cream cheese. That helps give it some binding and softness. However, I have never found a dairy-free cream cheese that was not made of soy, which is why this is not top-8-free. I know of two different brands: Daiya and Tofutti. Let me know if you’ve ever seen any others!

Also, as far as dairy-free ice cream goes, I’ve found Tofutti, Ben & Jerry’s, and So Delicious.

We’ve still got some cookie left–which is a miracle in and of itself, and I plan on fully using it for bribery if my kids eat their lunch and dinner tonight, and then I’ll be digging in for a victory bowl once my kids are in bed. I totally reward myself just about every night once my kids are fast asleep. Do you do that? I’m often so haggard that I feel like I have earned myself a treat. I think every parent deserves one! And, this is a FABULOUS reward.

Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

Enjoy!

Continue to Content
Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

Gluten-free Vegan Skillet Cookie (Nut Free Too!)

Yield: 1 skillet cookie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Also known as a pizookie, this has a crisp top and edges, and a gooey, soft center. Large enough to feed a crowd, this is perfect when it's still warm with melty dairy-free ice cream on top of it. Free of gluten, dairy, egg, peanut & tree nuts; and is vegan!

Ingredients

  • 4 ounces dairy-free cream cheese, softened to room temperature
  • 8 tablespoons dairy-free butter, softened
  • 3/4 cup brown sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 and 3/4 cups gluten-free flour
  • 1 teaspoon cornstarch
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 to 1 and 1/2 cups dairy-free semisweet chunks
  • Dairy-free ice cream for serving

Instructions

  1. Preheat your oven to 325.
  2. In a stand mixer with the paddle attachment, mix together the dairy-free cream cheese, and dairy-free butter.
  3. Next, add the sugars and mix. I would say cream, but unlike regular dairy-products, this will not whip up and cream, but it will become smooth and blended.
  4. Next, turn the mixer on slow and add the ingredients in this order: vanilla, cornstarch, xanthan, baking soda, and salt.
  5. Then, add your flour, and only blend it until it's barely combined. Manually fold in your chocolate chips.
  6. Place into a greased iron skillet. Bake for 15-25 minutes, depending on how gooey you like your cookie. I like it to be crispier, so I go closer to 20-25 minutes.
  7. Allow it to cool for a few minutes so it's not hot. Once it's nice and warm, scoop some dairy-free vanilla ice cream on top, hand out spoons and get to work!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 654Total Fat: 36gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 12gCholesterol: 90mgSodium: 584mgCarbohydrates: 80gFiber: 1gSugar: 60gProtein: 5g
© Allergy Awesomeness
Category: Dessert
Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free; vegan) Dessert recipe by AllergyAwesomeness.com

Adapted from the amazing: Mel’s Kitchen Cafe

Don’t forget to pin this so you don’t lose this! Also, be sure to check out my other ALLERGY-FRIENDLY Pinterest boards.

Gluten-free & Vegan Skillet Chocolate Chip Cookie (Gluten, dairy, egg, peanut & tree nut free) Dessert recipe by AllergyAwesomeness.com

Filed Under: Cookies, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan Tagged With: Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Vegan, Wheat Free

About Megan Lavin

Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

Previous Post: « Slow Cooker Apple Pear Cider
Next Post: 20+ Allergy-Friendly Winter Soups to Warm Up With »

Reader Interactions

Comments

  1. Lisa

    November 13, 2016 at 8:52 PM

    What size skillet do you use? Do you need to grease the skillet or press the dough down at all?

    Thanks!

    Reply
    • allergyawesomeness@gmail.com

      November 14, 2016 at 12:48 PM

      Hi Lisa! I use a 12 inch skillet–good question! And yes, I always keep mine greased. It’s part of my cleaning ritual. I clean it and then immediately grease it, so it’s always already greased. Yes, I do press the dough down to make sure it spreads to all of the edges. Happy baking!

      Reply
  2. Alisa Fleming

    November 12, 2016 at 5:37 PM

    I would have such a hard time slowing down with this dessert! Perfect with dairy-free ice cream.

    Reply
    • allergyawesomeness@gmail.com

      November 14, 2016 at 12:48 PM

      It is hard to stop eating once you dig in! Thanks Alisa!

      Reply
  3. Cricket Plunkett

    November 12, 2016 at 5:22 PM

    My sisterin law and I are always looking for skillet cookie recipes to try, I think we’ll be trying this one ext!

    Reply
    • allergyawesomeness@gmail.com

      November 14, 2016 at 12:49 PM

      I hope you two enjoy it! 🙂

      Reply
  4. Sylvie

    November 12, 2016 at 2:00 AM

    Nothing better than a giant, warm chocolate chip cookie!

    Reply
    • allergyawesomeness@gmail.com

      November 12, 2016 at 10:52 AM

      Truer words were never spoken!

      Reply
  5. Sarah- A Whisk and Two Wands

    November 11, 2016 at 6:56 PM

    This looks so good! I think the girls only left a tablespoon or two of dairy free cream cheese otherwise I’d run to the kitchen and whip this up!

    Reply
    • allergyawesomeness@gmail.com

      November 12, 2016 at 10:51 AM

      I’m all about making half batches–that way I don’t eat it all! 🙂

      Reply
  6. Nicole Dawson

    November 11, 2016 at 12:39 PM

    I have a skillet cookie that I make as well, but I’m loving the addition of cream cheese in yours!

    Reply
    • allergyawesomeness@gmail.com

      November 12, 2016 at 10:51 AM

      Skillet cookies are the best! Yes, the dairy-free cream cheese really helps it be soft and gooey!

      Reply
  7. amanda -runtothefinish

    November 11, 2016 at 12:38 PM

    ohhh your timing is so good, I’ve been trying to make a dairy free chocolate chip cookie and it’s not quite coming out right. I’m still figuring out baking at altitude and without eggs too!

    Reply
    • allergyawesomeness@gmail.com

      November 12, 2016 at 10:50 AM

      I’m at a high altitude too (Utah) so hopefully this will cure all your issues! Enjoy 🙂

      Reply

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Hi! I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

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