Baked Mushroom Rice (GF, DF, Egg, Soy, Peanut, Tree nut Free, Top 8 Free)
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Serves: 4
 
A one-pot, savory rice punctuated with soft mushrooms is a tasty, and top eight free, accompaniment to any main dish.
Ingredients
  • 2 Tablespoons olive oil
  • 1 medium yellow onion, diced
  • 8 oz mushrooms, washed and sliced
  • 1 and 1`/2 cups water
  • 1 and ½ teaspoon safe chicken bouillon*
  • ¼ cup white wine
  • 1 Tablespoon white vinegar
  • 1 teaspoon salt
  • 1 cup uncooked long grain rice
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a oven-safe pan, add the olive oil and turn up to medium heat. Add the diced onion and mushrooms and cook until they're both softened. Turn off the heat and add the rest of the ingredients and stir well.
  3. Put a lid on the pan, and put in the oven. Bake covered for 1 hour, or until all of the liquid is absorbed and the rice is soft. Stir before serving.
Notes
*If wanting to make this vegan, use vegetable bouillon.
Recipe by Allergy Awesomeness at https://allergyawesomeness.com/baked-mushroom-rice-gf-df-egg-soy-peanut-tree-nut-free-top-8-free/