Spanish Rice (GF, DF, Soy, Peanut/Tree Nut Free, Top 8 Free, Vegan Option)
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Cook time: 
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Serves: 4 cups
Kick up your regular ol' rice by making this flavorful side that complements any southwest or Mexican main dish.
  • 2 cups brown rice
  • ⅓ cup canola oil
  • 1 small can tomato sauce (be sure to read the ingredients, some have dairy!)
  • 1 tsp. salt
  • 1 tsp. minced garlic
  • 3 and ⅔ cups chicken broth (if Vegan, use vegetable broth)
  • 1 tsp chicken flavored bouillon, or one cube (if Vegan, use vegetable bouillon)
  • 1 tsp cumin
  1. Put all of the ingredients in a pan. Stir and cover pan. Let simmer for 45 minutes to an hour, or until all of the liquid has been absorbed and the rice is tender.
Recipe by Allergy Awesomeness at