Dairy-free & Allergy-friendly Shamrock Shake!
Recipe type: Dessert
Cuisine: St. Patrick's Day
Prep time: 
Total time: 
Serves: 3 small glasses
  • 1 pint dairy-free vanilla ice cream
  • 1 cup rice milk
  • ½ teaspoon mint extract
  • green food coloring, to taste
  • 1 container of dairy-free whipped topping
  • Green or gold sprinkles for topping, optional
  • Hershey's syrup for the bottom of the glasses
  1. In a blender place the rice milk, mint extract and then dairy-free ice cream. Put as many drops of food coloring as you like (I did between 4-6) and then blend until everything is combined.
  2. In a glass place a Tablespoon or so of the chocolate syrup. Then, gently pour the blended mint ice cream mixture on top. Top with a scoop of dairy-free whipped topping.
  3. If so desired, top with gold sanding sugar, or green sprinkles. Place a green straw in it and immediately serve, or keep in the freezer until you're ready to serve.
Recipe by Allergy Awesomeness at https://allergyawesomeness.com/dairy-free-allergy-friendly-shamrock-shake/