Blender Buckwheat, SunButter & Banana Muffins (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free; vegan)
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 waffle squares
Dense, soft waffles are packed with your favorite allergy-friendly combo: SunButter and banana. These couldn't be easier as you literally put all of the ingredients in a blender and then pour into your waffle maker. Great for busy mornings, or on a weekend when you want a hot breakfast. These Blender Buckwheat SunButter & Banana Waffles are free of: gluten, dairy, egg, soy, peanuts and tree nuts. They're also top-8-free and vegan too!
  1. Place the ingredients, in the order above, in a blender. Blend well until everything is smooth. Pour batter into a greased waffle iron. Cook until the dough is cooked through. Waffles will be soft and thick and slightly brown when done. Serve warm with your favorite vegan butter, maple syrup, fruit or powdered sugar. Follow your waffle iron manufacturer's directions.
Adapted from: Joy Food Sunshine
Recipe by Allergy Awesomeness at