The fried chicken recipe Oprah herself raves about in her new Weight Watcher's cookbook, developed by her personal chef: Art Smith has now been made allergy-friendly. This unfried chicken is still crispy, oven baked and loaded with flavor but without the typical gluten, dairy or eggs. This winner-winner chicken dinner is also top-8-free!
**Rice Krispies cereal are wheat free, but not gluten-free because of barley. Feel free to use Rice Chex instead, or use a gluten-free version of Rice Krispies like Erewhon or Malt-O-Meal.
ALSO: The original recipe also called for these spices: 1 teaspoon ground cayenne & 1 teaspoon smoked paprika, however my son cannot have paprika and I think it's too spicy with the cayenne--but if you can handle the heat, feel free to add it in!