Spider Sugar Cookie Bars (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan)
Recipe type: Dessert
Cuisine: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
A fun and festive way to spook-ify a delicious treat. Thick, soft sugar cookie bars are topped with a rich, faux "butter"cream. Decorated so that all your ghouls and goblins will love it. Great for a party or a special Halloween-themed treat, this dessert can feed about anybody as it's free of gluten, dairy, egg, soy, peanut & tree nuts. This is also top 8 free and vegan!
  1. Follow the directions in the original recipe, but being sure to put the dough into a round baking dish. The time to cook was the same for me.
  2. When you make the frosting, add orange food coloring until it's as deep of a color as you desire.
  3. Frost the cookie once it's cooled.
  4. After frosting, draw on a spider web with the black food gel.
  5. Garnish with a plastic spider.
Recipe by Allergy Awesomeness at https://allergyawesomeness.com/spider-sugar-cookie-bars-gluten-dairy-egg-soy-peanut-top-8-free-vegan/