Need an easy, gluten-free, allergy-friendly, vegan, no-bake, finger food your kids can eat? That COULD be a tall order, but thanks to BFree, it’s super easy. Find out what’s in their newest creation: Sweet Wraps, and a few fun variations you can use to make a healthy, gluten free kids’ snack!
This post is sponsored by BFree. All thoughts are my own. This post also contains affiliate links.
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If you used to love the classic Velveeta Rotel dip, but now need it to be vegan or dairy free this is THE plant based copy cat recipe for you! The perfect cheesy taste, that dip-able texture and just the right level of spice from the green chilis and tomatoes and you’ve got yourself one heck of a vegan queso that is perfect for parties and nachos! This recipe is free of: gluten, dairy, egg, peanuts, tree nuts.
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An easy, homemade granola bar recipe that fills your craving of chocolate, and makes a ton! It’s the perfect snack to tuck into school lunches, or grab for on the go snacks. These chewy granola bars are nut free and allergy friendly packed with good stuff like honey, oats, coconut oil, hemp seeds and flax seeds. There’s also a gluten free and vegan option to include all!
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Sweet, crunchy cereal covered in a chewy candy coating makes for a deliciously indulgent snack. Filled with sunflower seeds, chia seeds and hemp seeds this healthier for you snack mix is completely free of nuts, making this an allergy-friendly find. This Dessert Tropical Trail Mix is free of: wheat, dairy, eggs, soy, peanuts & tree nuts. It’s also top-8-free and vegan too!
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