The end-all, be-all of dressings. This southwestern take on ranch, with kicks of jalapeno and cilantro make this creamy salad covering what dreams are made of. Copied from a crazy popular restaurant in the West: Cafe Rio, but without wheat, dairy or eggs, making this dressing super allergy-friendly for just about any diet.
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Green beans–but with ALL the good stuff: bacon drippings, brown sugar, garlic…and more bacon crumbles on top. This is such an impressive side dish–perfect for Thanksgiving, or simply a Sunday meal…whenever you want your side dish turned up a notch. Naturally gluten and dairy free…not to mention top 8 free! These Oven Roasted Garlic, Bacon & Brown Sugar Green Beans are allergy-friendly and inclusive–there’s even vegan substitutions in the recipe notes.
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The best of both worlds–a spinach salad and a pasta salad, all drenched in an easy, Asian dressing. Sunflower seeds give a fabulous crunch, instead of nuts, as well as water chestnuts. A cool summer must-have, this Gluten & Dairy-free Asian Pasta & Spinach Salad is also free of: wheat, eggs, soy, peanuts and tree nuts, making this top-8-free and a very allergy-friendly recipe!
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Just because you’re dairy-free and egg-free, doesn’t mean you have to say goodbye to creamy, ranch potato salad this summer! So full of flavor, it slaps you in the face, not once, but TWICE. Dotted with crispy bacon and green onions, this savory side dish will win over any BBQ–no matter your food allergies or food restrictions. This Instant Pot Dairy-free Ranch Potato Salad is free of: wheat, gluten, dairy, egg, soy, peanut & tree nuts. It’s also top-8-free and is vegan is you swap out the bacon for vegan bacon crumbles!
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