Give up ingredients, but don't give up awesomeness
Colorful veggies, plus gluten-free pasta make a healthy summer pasta. With vinegar, bursts of sun-dried tomatoes and basil this is zesty! This light salad is also vegan by using roasted cauliflower in place of the typical chicken. Gluten, dairy, egg, soy, peanut and tree nut free; vegan, top eight free too!
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Literally my favorite salad to make. The sweetness from the apples perfectly balances the saltiness from the bacon. And the dressing, THIS dressing…well, the sweetness and tanginess are a perfect yin and yang. Basically, this salad is perfection. The only thing not in balance is how much I eat of it. Gluten, dairy, egg, soy, peanut and tree nut free. Free of the top eight allergens!
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A one-pot, savory rice punctuated with soft mushrooms. This is a tasty, and top eight free, accompaniment to any main dish.
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One of my all-time favorite side dishes, the roasted asparagus with its tangy balsamic and bite from the garlic makes for the most flavorful and savory side dish that takes less than fifteen minutes and is top 8 free!
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