Give up ingredients, but don't give up awesomeness
The end-all, be-all of dressings. This southwestern take on ranch, with kicks of jalapeno and cilantro make this creamy salad covering what dreams are made of. Copied from a crazy popular restaurant in the West: Cafe Rio, but without wheat, dairy or eggs, making this dressing super allergy-friendly for just about any diet.
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Just because you’re dairy-free and egg-free, doesn’t mean you have to say goodbye to creamy, ranch potato salad this summer! So full of flavor, it slaps you in the face, not once, but TWICE. Dotted with crispy bacon and green onions, this savory side dish will win over any BBQ–no matter your food allergies or food restrictions. This Instant Pot Dairy-free Ranch Potato Salad is free of: wheat, gluten, dairy, egg, soy, peanut & tree nuts. It’s also top-8-free and is vegan is you swap out the bacon for vegan bacon crumbles!
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A gluten and dairy-free pasta salad that no summer should be without. All the best parts of a BLT: bacon, lettuce, tomatoes, and avocado, along with a filling pasta and creamy dressing that is delicious on its own as an entree, or perfect as a side dish for potlucks and BBQs. This Avocado BLT Pasta Salad is free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts. It’s top-8-free and can be vegan if you use vegan bacon crumbles!
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Colorful veggies, plus gluten-free pasta make a healthy summer pasta. With vinegar, bursts of sun-dried tomatoes and basil this is zesty! This light salad is also vegan by using roasted cauliflower in place of the typical chicken. Gluten, dairy, egg, soy, peanut and tree nut free; vegan, top eight free too!
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