Give up ingredients, but don't give up awesomeness
Moist, dense chocolate cake covered in a thick layer of dark chocolate morsels is what the end of your summer needs. Use up that zucchini your neighbor ding dong ditched you with and turn it into an amazing dessert. This allergy-friendly Gluten-free Vegan Chocolate Zucchini Cake is free of: gluten, wheat, dairy, eggs, soy, peanuts & tree nuts. It’s also vegan and top-8-free too! Cake for everyone!
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Are you in a slump of what to send with your food allergic child to school? Does the thought of packing a daily lunch scare you? I’ve listed both homemade and store-bought options to help you put together satisfying and quicker school lunches to help your kiddo be safe and full, all while being friendly on the budget!
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For all of my fellow caramel lovers out there–this dessert is for you! This is a no-bake, thermometer-free, super simple treat to make. If you can make regular rice krispies, just add a few ingredients to transform them into a gooey, decadent and all around improved version. These Dairy & Gluten-free Salted Caramel Rice Krispies are also free of: soy, peanuts and tree nuts, making them top-8-free. These allergy-friendly treats can easily be made vegan too!
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The end-all, be-all of dressings. This southwestern take on ranch, with kicks of jalapeno and cilantro make this creamy salad covering what dreams are made of. Copied from a crazy popular restaurant in the West: Cafe Rio, but without wheat, dairy or eggs, making this dressing super allergy-friendly for just about any diet.
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