Give up ingredients, but don't give up awesomeness
The best of both worlds–a spinach salad and a pasta salad, all drenched in an easy, Asian dressing. Sunflower seeds give a fabulous crunch, instead of nuts, as well as water chestnuts. A cool summer must-have, this Gluten & Dairy-free Asian Pasta & Spinach Salad is also free of: wheat, eggs, soy, peanuts and tree nuts, making this top-8-free and a very allergy-friendly recipe!
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Sweet, crunchy cereal covered in a chewy candy coating makes for a deliciously indulgent snack. Filled with sunflower seeds, chia seeds and hemp seeds this healthier for you snack mix is completely free of nuts, making this an allergy-friendly find. This Dessert Tropical Trail Mix is free of: wheat, dairy, eggs, soy, peanuts & tree nuts. It’s also top-8-free and vegan too!
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A gluten and dairy-free pasta salad that no summer should be without. All the best parts of a BLT: bacon, lettuce, tomatoes, and avocado, along with a filling pasta and creamy dressing that is delicious on its own as an entree, or perfect as a side dish for potlucks and BBQs. This Avocado BLT Pasta Salad is free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts. It’s top-8-free and can be vegan if you use vegan bacon crumbles!
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If you miss marinating your chicken in store-bought Italian dressing (I sure did!), then this homemade version will satisfy that craving. A dairy & gluten-free version, this infuses chicken with flavor and juiciness. Easy to assemble and worth the wait while it marinades, this will be your go-to chicken flavoring all grilling season long! This marinade is also free of the top-8-free allergens!
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During the summer months my mom would often grill chicken that she’d marinated in store-bought Italian dressing. It was a dinner I looked forward to as it added lots of zest and flavor to the chicken. Depending on the brand of Italian dressing, it will have wheat/gluten and it always has dairy–which is a problem if you have to avoid both due to food allergies like we do.
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