Calling all lemon lovers! These moist lemon cupcakes with the most delicious dairy-free lemon “cream cheese” frosting are drool worthy. Add to the fact they start with a gluten-free box mix, and only need three ingredients for the cake, you’ll be busting out this lemon delight ALL the time. These Gluten Free Vegan 3 Ingredient Lemon Cupcakes with Lemon “Cream Cheese” Frosting are free of: gluten, wheat, dairy, egg, peanut, and tree nuts!
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The end-all, be-all of dressings. This southwestern take on ranch, with kicks of jalapeno and cilantro make this creamy salad covering what dreams are made of. Copied from a crazy popular restaurant in the West: Cafe Rio, but without wheat, dairy or eggs, making this dressing super allergy-friendly for just about any diet.
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This post is sponsored by Enjoy Life. All opinions are my own.
If you love s’mores, but want it in a snack-able form–put it together with popcorn! You’re favorites: marshmallows, chocolate and graham, but made into something you can munch on all day long! Naturally gluten & dairy free, with egg, soy and nut free alternatives in the post below!
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Forget needing a fire! The quintessential summer treat: s’mores just came together in a cookie. Not only are these s’mores cookies delicious, but they’re free of: gluten, dairy, egg & nuts–making them an allergy-friendly treat you can share all summer long!
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