Are you in a slump of what to send with your food allergic child to school? Does the thought of packing a daily lunch scare you? I’ve listed both homemade and store-bought options to help you put together satisfying and quicker school lunches to help your kiddo be safe and full, all while being friendly on the budget!
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If you need a last minute pie, with few ingredients for Thanksgiving (or the 4th of July, or really anytime you have a hankering for apple pie!) THIS IS IT. Basically flour, sugar, apples and butter–this doesn’t fiddle with a filling or having to crimp any kinds of edges. Flat and oh-so-holdable you’ll be cutting off big wedges for yourself. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, vegan and top-8-free so all can enjoy no matter their food allergies or dietary restrictions.
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Yes, it’s true. You read that right: vegan caramel–and not just any vegan caramel, but nut-free, one ingredient caramel. This sinful sauce is perfect for dipping apples in, or drizzling over brownies or ice cream AND ONLY takes a single ingredient and your instant pot. Read on so you too can have this crazy easy condiment. This 1 Ingredient Nut-free Vegan Caramel Sauce is free of: gluten, dairy, egg, soy, peanut & tree nuts. It’s also top-8-free!
This post was sponsored by Nature’s Charm Vegan Products. All opinions are my own.
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Soft, chewy, and perfectly spiced these allergy-friendly pumpkin chocolate chip cookies are what fall is all about. Perfect for many with dietary restrictions, these pumpkin cookies are free of: gluten, wheat, dairy, egg, soy, peanut and tree nuts. They are also top-8-free and vegan too!
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