You guys! I’m super excited to share today’s recipe with you. It’s fresh, light, soft, and gooey! BUUTTTT…it’s not here. I’m happy to share that I was chosen to be one of SoFab’s Food Blog Contributors, so to see this uh-mah-zing cake recipe, head on over to SoFabFood.com. And, what perfect timing since this week is #FoodAllergyAwarenessWeek, and so I’m extra thrilled I can help bring a different type of recipe to a mainstream site.
Be sure to keep following me on my social media, so that you can see some other fun blogs and posts I have for this special week!